What’s Cooking? | Fornocraft | Wood-fired, brick pizza ovens

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Sunday Dinner - Glazed Chicken Beets Sweet Potatoes and Tomato Salad.png

Roman Style Pizza Bianca Topped with Roasted Wood-Fired Gamberi all'aglio.png

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Roman Style Pizza Bianca Topped with Fresh Cream Cheese Smoked Salmon Creme Fraiche Lemon

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Loaf of Country Wheat Levain Bread.png

Polpette e Salsa di Pomodoro al Forno Meatballs in Tomato Sauce.png

Poached Pears in Red Wine with Marscarpone Vanilla Whipped Cream.png

Polpette e Salsa di Pomodoro al Forno Meatballs in Tomato Sauce Bowls.png

Fresh Roasted Peaches Topped with Vanilla Ice Cream.png

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Pizza in Teglia Roman Pan Pizza topped with Stracchino Mortadella and Agrodolce Red Onions

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What’s Cooking?

It’s more than just a pizza oven!

Fornocraft’s Amish-crafted, wood-fired brick ovens can be used for so many culinary purposes, as our fans demonstrate below. Your Fornocraft oven is great for slow-cooking or smoking meats, roasting vegetables, making stews or casseroles, baking bread, pies or other hot desserts and so much more.

If you’d like to see your delicious handiwork featured here,use the hashtag #Fornocraft on your social media posts.

FOR QUESTIONS OR ORDER INFO CALL OR EMAIL TODAY

DOTY RD.

NEW HAVEN, IN 46774

Monday – Friday 07:00AM – 07:00PM

Saturday 07:00AM – 07:00PM

Sunday 07:00AM –07:00PM

Email: fornocraftoven@gmail.com

Fornocraft
Representatives Tel:

John Schmucker | 260-750-8403

Chris Schmucker | 260-750-8406

Autumn Law | 260-417-7233