What’s Cooking? | Fornocraft | Wood-fired, brick pizza ovens

top of page

Fresh Blueberry Pie with Butter and Lard Crust.png

Sunday Dinner - Glazed Chicken Beets Sweet Potatoes and Tomato Salad.png

Roman Style Pizza Bianca Topped with Roasted Wood-Fired Gamberi all'aglio.png

Poached Pears in Red Wine.png

Roasted Chicken Roast Beets Asparagus and Sweet Potatoes.png

Roman Style Pizza Bianca Topped with Fresh Cream Cheese Smoked Salmon Creme Fraiche Lemon

Polpette e Salsa di Pomodoro al Forno Meatballs in Tomato Sauce.png

Poached Pears in Red Wine with Marscarpone Vanilla Whipped Cream.png

Pizza in Teglia Roman Pan Pizza Pizza Bianca and Pizza Rossa_.png

Poached Pears in Red Wine with Marscarpone Vanilla Whipped Cream-single.png

Chef Pulling PIzza out of Fornocraft Oven 2.png

Monday Dinner - Chicken Beets Sweet Corn and Asparagus.png

Loaf of Country Wheat Levain Bread.png

Polpette e Salsa di Pomodoro al Forno Meatballs in Tomato Sauce Bowls.png

Fresh Roasted Peaches Topped with Vanilla Ice Cream.png

Homemade Vanilla Wafers.png

Fresh Pizza in Fornocraft Oven.png

Pizza in Teglia Roman Pan Pizza topped with Stracchino Mortadella and Agrodolce Red Onions

What’s Cooking?

It’s more than just a pizza oven!

Fornocraft’s Amish-crafted, wood-fired brick ovens can be used for so many culinary purposes, as our fans demonstrate below. Your Fornocraft oven is great for slow-cooking or smoking meats, roasting vegetables, making stews or casseroles, baking bread, pies or other hot desserts and so much more.

If you’d like to see your delicious handiwork featured here,use the hashtag #Fornocraft on your social media posts.

FOR QUESTIONS OR ORDER INFO CALL OR EMAIL TODAY

DOTY RD.

NEW HAVEN, IN 46774

24/7 Customer Support

Email: cschmucker04@gmail.com

Fornocraft
Representatives Tel:

Chris Schmucker | 260-750-8406

bottom of page